Melbourne's
most beautiful dessert bar with spectacular looking desserts and
extraordinary good service.
The place is very cool and modern, their
variety of cocktails and teas are carefully chosen.
We tried the Raspberry Field and famous Mango Alfonso from Masterchef. From
the way the dessert were described and presented on the plate, we
expected an explosion of flavour to come out as soon as you took the
first bite, however we finishing the dessert and we were still expecting
more.
A
beautiful looking dessert that did not give us flavour but high
expectations, just a shame it did not live up to the way it looked.
No comments:
Post a Comment